Nutrition Health Research Center
Due to the growing need for research in the field of health and nutrition, Hamadan University of Medical Sciences established the Center for Nutrition Health Research and on 7/26/2015, based on the vote issued in the 249th session of the Council for the Development of Medical Universities its' establishment was agreed in principle.
Affiliation
Affiliation: Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran
Goals and Vision
1- Development and application of human knowledge in the field of nutritional health science
2- Carrying out basic, epidemiological and clinical researches in order to reform the system of providing health services to meet the needs of the society.
3- Training human resource researchers in the field of nutritional health
4- Collecting, arranging and classifying documents, articles and also their publication
5- Efforts to attract the attention and cooperation of relevant research and executive centers in the country
6- Cooperating with research and educational centers of other countries and international organizations in compliance with the laws and regulations of the Government of the Islamic Republic of Iran
Research Line
1- Improving and targeting research in the field of nutrition and health
2- Strengthening the cooperation between industrial and scientific sectors at the national and international levels
3- Development and establishment of research laboratories
4- Carrying out research projects in accordance with the priorities of the High Council of the Center
Nutrition Health Research Center Priorities
1-1 Investigation of hazardous chemical and microbial contaminants in food
1-2 The effect of processing and storage on reducing or increasing the nutrient composition of food
1-3 Examining different methods to reduce the use of synthetic additives or their alternatives/substitution
1-4 Investigation of antioxidant compounds and antioxidant capacity in food
1-5 Production of probiotic and pragmatic products and evaluation of their impact on human health
1-6 Enrichment of food with micronutrients and their effect on sensory and physicochemical properties of products
1-7 Evaluation of malnutrition and nutritional patterns in different age groups
1-8 Evaluation and effect of micronutrients in diseases
1-9 Evaluation of dietary patterns and their relation with diseases
1-10 Investigating the effects of macro and micronutrients on physical activities and exercise
1-11 Investigating the effects and side effects of herbal medicines on the human body
1-12 Evaluation of the herbal medicine effects on oxidative and chronic stress diseases
1-13 Investigating the relationship between nutritional pattern and chronic and oxidative diseases
1-14 The effect of nutritional interventions in the treatment of oxidative and chronic diseases
1-15 Evaluation of nutritional awareness and performance in different age groups
1-16 Investigating the effects of phytochemicals on community health and their relation with different diseases
1-17 Study of the prevalence and incidence of nutritional deficiencies in society
1-18 Evaluation of the effect of nutritional supplementation on the treatment of diseases
1-19 Impact of food processes on food contaminants
1-20 Examining different methods to improve food packaging
1-21 Using new methods to increase food shelf life
1-22 Assessing the safety of various food products
Members
Ali Heshmati
Associate Professor of Food Hygiene
Aliasghar Vahidinia
Associate Professor of Nutritional Sciences
Iraj Khodadadi Kahlan
Professor of Biochemistry
Akram Ranjbar
Professor of Toxicology and Pharmacology
Jamshid Karimi
Associate Professor of Clinical Biochemistry
Mohammadreza Arabestani
Associate Professor of Microbiology
Seyed Amir Ghiasian
Professor of Medical Mycology
Contact Us
- Nutrition Health Research Center, Hamadan University of Medical Sciences , Shahid Fahmideh Street , Hamadan , Iran ZipCode: 6517838736